
Conceptualized, designed, and constructed a compact chocolate factory development with a monthly production capacity of 2.5 tons across 80 varieties. This was a complement to an existing franchise project.

Comprehensively led and managed the transfer of franchise rights of a major international restaurant brand from the original franchisee to a new investor.

Developed a small format franchisable convenience store franchise concept for a chain of large hypermarkets.

Developed a franchise concept for a dairy ice cream franchise featuring a premium ice cream product line, ideal for overseas franchising, along with a themed cafe concept that enhances the customer experience.

Organizational Development, rebranding, and concept updates for a UAE-based casual dining restaurant group.

Collaborated with the franchisor and UAE developer of a New Zealand Cafe chain to adapt their menu for the UAE market tastes.

Assisted in the concept development and creation of operations manuals for a Bahrain-based confectionery brand.

Led the negotiations of license terms between a UAE-based investor and the owning company of an upscale nightclub operator.

Conceived and developed the concept of a themed cafe, which will operate in the North American market.