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Conceptualized, designed and constructed a compact chocolate factory with a monthly 2.5 ton production capacity across 80 varieties.
Comprehensively led and managed the transfer of franchise rights of a major international restaurant brand from the original franchisee to a new investor.
Developed a small format franchisable convenience store concept for a chain of large hypermarkets. This included the entire franchise documentation and fee structure.
Developed a franchise concept for a multi-product dairy's premium ice cream - specifically for overseas franchising.
Organizational Development, Rebranding and Concept Update of a UAE based casual dining restaurant group.
Worked with the franchisor and UAE developer of a New Zealand Cafe chain to adapt their menu to UAE market tastes.
Assisted in the concept development and creation of operations manuals of a Bahrain based confectionery brand.
Led the negotiations of license terms between UAE based investor and owning company of an upscale nightclub operator.
Conceived and developed the concept of a full-menu Cafe to be operated in the North American market.